Gnocchi trio with crescenza cream, pear and pistachios

Mixed Gnocchi
400
gr
Pear
1
Roasted salted pistachios
20
gr
Charterhouse
80
gr
Water
100
ml
Olive oil
10
gr
Whole milk
30
gr
Sugar (optional)
6
gr
    ï‹¥

    Preparation

    • Blend the certosa with the milk until smooth; set aside.
    • Peel and dice the pear and cook in a pan for a few minutes with a drop of water; add sugar if slightly ripe. Keep the pears aside and in the same pan pour 100 ml of water.
    • Bring to temperature and add the trio of gnocchi. Stir-fry for 3 minutes.
    • Serve the gnocchi with the creamed crescenza cheese, pear, chopped pistachios, and pepper to taste.

    l

    3 tips for a perfect dish

    How to best prepare products mamma emma in 3 easy steps
    1

    Make your own sauce

    Create your own sauce to your liking and bring it to temperature. Add 100 ml of water. Don’t be afraid to thin the sauce too much.

    2

    Add product

    Once the sauce and water have returned to temperature, pour in a packet of mamma emma.

    3

    Pan fry for 3 minutes

    Stir gently for about 3 minutes, the time needed for the sauce to thicken. If necessary, while cooking, add a little water to soften it.

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