Spätzle organic Tyrolean gnocchi
the ingredients
Our organic Tyrolean dumplings are made with: soft wheat flour type “0”, spinach 25%, water, eggs, sunflower oil, salt. All the ingredients come from organic farming.
Originating in Germany and typical of Tyrol, they could not give up bringing such a special product to your table, preparing it as we prepare all our gnocchi: using only fresh and selected ingredients, without adding preservatives.
How to cook Tyrolean spinach spätzle
For a better end result, pour 100 ml of water into a pan for each pack, with a sauce to taste. When the water and sauce heat up, add the organic spinach spatzle into the pan and cook for about 3 minutes, until the sauce thickens. Serve directly on the plate.
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