Gnocchi stuffed with pecorino cheese and black pepper
gli ingredienti
The ingredients of our gnocchi stuffed with pecorino cheese and black pepper are: steamed potatoes 59%, type “0” wheat flour, Pecorino romano DOP 6%, ricotta cheese spread, eggs, fresh pasteurized whole milk, sunflower oil, salt and pepper.
Mamma Emma‘s gnocchi stuffed with pecorino cheese and black pepper are excellent cooked in a pan and are ready in just 4 minutes.
Made with high quality and carefully selected ingredients, they are perfect for those who love to enjoy a moment of intense goodness in every bite./span>
How to cook our gnocchi stuffed with pecorino cheese and black pepper
Our stuffed gnocchi with pecorino cheese and black pepper are great to enjoy both at lunch and dinner.
Cook them in the pan with the addition of 100 ml of water per package and with the sauce of your choice. They are ready in just 4 minutes.
Cook them in the pan with the addition of 100 ml of water per package and with the sauce of your choice. They are ready in just 4 minutes.
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