Pumpkin gnocchi with butter, sage, pioppini mushrooms and pimpkin seeds

In a pan, warm up sage and butter together for a couple of minutes, then add the pioppini mushrooms. Let it all cook for a couple of minutes and add cooking water, salt and pepper to taste.
Scald the gnocchi for a couple of minutes, then add them to the sauce and let them season: arrange them in a plate and garnish with some sunflower seeds.

Thanks to sandro_24_nutrition for the recipe!