Potato gnocchi with pumpkin, with Asiago cheese and walnuts

Potato gnocchi with pumpkin
400
gr
Fresh Asiago cheese
150
gr
Butter
50
gr
Water
100
ml
Walnuts
50
gr
    ï‹¥

    Preparation

    In a non-stick skillet melt a knob of butter. Add 100 ml of water and bring to a boil.
    Put some chopped walnuts and then the mamma emma potato gnocchi with pumpkin. Stir-fry for 3 minutes.
    Serve with fresh grated Asiago cheese and sprinkle some more chopped walnuts.

    Thanks to memoly84_fitfoodlove

    Idee Ricette Con Formaggio Asiago

    l

    3 tips for a perfect dish

    How to best prepare products mamma emma in 3 easy steps
    1

    Make your own sauce

    Create your own sauce to your liking and bring it to temperature. Add 100 ml of water. Don’t be afraid to thin the sauce too much.

    2

    Add product

    Once the sauce and water have returned to temperature, pour in a packet of mamma emma.

    3

    Pan fry for 3 minutes

    Stir gently for about 3 minutes, the time needed for the sauce to thicken. If necessary, while cooking, add a little water to soften it.

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