Gluten-free gnocchi with chickpea flour

The ingredients for our gluten-free gnocchi with chickpea flour are:

68% steamed potatoes, 12,5% chickpea flour, water, gluten-free blend (corn starch, rice flour, thickener: guar gum; corn flour, thickener: xanthan gum; vegetable fiber), vegetable protein, salt, sunflower oil.

Chickpeas are an excellent source of vitamins and minerals. Chickpea flour in particular is rich in B vitamins, vitamin A, vitamin E, potassium, calcium and phosphorus. In addition, chickpea flour contains a high amount of fibre, which makes it an optimal ingredient to ensure proper digestion.