Gnocchi stuffed with PDO Gorgonzola

gli ingredienti

The ingredients of Mamma Emma gnocchi with PDO Gorgonzola are: 60% steamed potatoes, type “0” soft wheat flour, 7% Gorgonzola DOP cheese (milk, rennet, salt), ricotta cheese spread 7% (98% ricotta ( whey, cream, salt), whey protein concentrate, lactic ferments), eggs, salt, sunflower oil, potato starch.

Gnocchi Gorgonzola dop

GORGONZOLA is a raw paste cheese with characteristic green streaks obtained from the blue cheese process.

i valori nutrizionali

Average nutritional value	100 g	Per serving 175 g
ENERGY VALUE	662 kj / 157 kcal	1158 kj / 274 kcal
FATS saturated	3,3 g 2,2 g	5,7 g 3,85 g
CARBOHIDRATE Sugar	25,0 g 3,9 g	43,7 g 6,8 g
FIBERS	2,2 g	3,85 g
PROTEIN	5,5 g	9,6 g
SALT	1,0 g	1,75 g

How to cook the potato gnocchi with PDO Gorgonzola cheese

For a better cooking and exaltation of the taste, pour 100 ml of water for each pack of gnocchi into the pan, together with the desired sauce. Mix the sauce well, pour the gnocchi into the pan and cook them for 4 minutes stirring gently until the sauce thickens.
Do you want some advice? Try them with cooking cream and speck powder!

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