Gnocchi stuffed with ricotta and spinach
gli ingredienti
The ingredients that make up our gnocchi filled with ricotta and spinach are: steamed potatoes 58%, soft wheat flour type “0”, spreadable with ricotta 9% [ricotta 98% (whey, milk cream, salt) , whey protein concentrate, lactic ferments], 6% spinach, eggs, salt, concentrated spinach extract, potato starch, sunflower oil.
Soft and white, ricotta is an ancient and highly valuable dairy product, with remarkable nutritional properties: few fats, few sugars and many quality proteins.
Spinach also occupies a relevant position in the ranking of foods for their nutritional benefits such as: antioxidants, vitamins and minerals.
How to cook gnocchi stuffed with ricotta and spinach
Mamma Emma gnocchi stuffed with ricotta and spinach are really easy to prepare. Add them directly into the pan, with the addition of 100 ml of water for each package and the sauce you prefer. A suggestion? Try them with butter, sage and grated Parmesan cheese.
Scopri tutti i prodotti
Nuovo!
