Gluten-free gnocchi with pea flour

The ingredients for our gluten-free gnocchi with pea flour are:

68% steamed potatoes, 12,5% green pea flour, water, gluten-free blend (corn starch, rice flour, thickener: guar gum; corn flour, thickener: xanthan gum; vegetable fiber), vegetable protein, salt, sunflower oil.

The milling of dried peas yields a flour rich in protein, and with an important content of iron, phosphorus, fibre and B vitamins. From a nutritional point of view, pea flour is an ideal energy food for athletes, thanks to its high potassium and magnesium content. In addition, its moderate glycemic index makes it one of the most suitable foods for diabetes and for preventing cardiovascular disease.