Gnocchi stuffed with tomato and mozzarella

gli ingredienti

The ingredient list of our fresh potato gnocchi stuffed with tomato and mozzarella contains: steamed potatoes 57%, type “0” wheat flour, double tomato paste 6%, mozzarella 4% (milk, salt, lactic ferments, microbial rennet), spread of ricotta cheese [98% ricotta (whey, cream, salt), whey protein concentrate, lactic ferments], potato starch, eggs, salt, basil, butter, seed oil sunflower

Gnocchi Ripieni

Tomato and mozzarella give a particular delicacy to a first course suitable for everyone, even for the little ones. Their soft filling melts in the mouth, making these dumplings versatile and perfect for many types of condiments.

i valori nutrizionali

Average nutritional values	100g	Per serving 175 g
ENERGY VALUE	657 kj / 156 kcal	1149 kj / 273 kcal
FATS Saturated	2,7 g 1,6 g	4,7 g 2,8 g
CARBOHIDRATE Sugar	27,0 g 4,4 g	47,25 g 7,7 g
FIBERS	1,1 g	1,95 g
PROTEIN	5,3 g	9,27 g
SALT	0,98 g	1,71 g

How to cook gnocchi stuffed with tomato and mozzarella

The gnocchi stuffed with tomato and mozzarella are very quick to prepare. Pour 100 ml of water and the sauce you prefer into the pan. After mixing well, add the gnocchi and cook them for about 4 minutes until the sauce thickens. Finally, serve directly on the plate.

Vai alle ricette Scarica il ricettario