Gnocchi with beetroot
gli ingredienti
The ingredients of the emma beetroot gnocchi are: steamed potatoes 50%, type “0” wheat flour, beetroot 20%, eggs, salt, sunflower oil.
Red beetroot is an excellent source of fiber, potassium and vitamin C. This vegetable is also low in calories: only 43 per 100 g. Therefore excellent for a low-calorie diet.
In addition, red beetroot have a very low glycemic load. This means that their consumption does not significantly affect blood sugar levels, since the total amount of carbohydrates present in each portion is very low.
How to cook the potato gnocchi with beetroot
Cook our potato gnocchi with beetroot in a pan. Add 100 ml of water per pack and your favourite condiment. They will be ready in just 3 minutes!
The sweet note of the beetroot should be balanced with intense, slightly salty flavours. Try them with a cream of gorgonzola and finish off the dish by grating some smoked ricotta.
The sweet note of the beetroot should be balanced with intense, slightly salty flavours. Try them with a cream of gorgonzola and finish off the dish by grating some smoked ricotta.
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