Gnocchi with ricotta cheese and spinach
gli ingredienti
The ingredients of the potato gnocchi with ricotta and spinach are: Steamed potatoes 50%, type “0” soft wheat flour, spinach 12%, ricotta 12% (whey, cream, salt), eggs, salt, sunflower oil.
The ricotta and spinach used in the dough for our gnocchi are 100% Italian. Spinach is an excellent source of vitamins, minerals and nutritional elements with antioxidant action, as well as an excellent purifying agent for our body.
How to cook potato gnocchi with ricotta and spinach
The mamma emma potato gnochi with ricotta and spinach are very quick to cook. Pour them directly into the pan with the desired sauce, 100 ml of water for each package and stir gently for 3 minutes.
Do you want some advice? Try them with cooking cream and speck!
Do you want some advice? Try them with cooking cream and speck!
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