Potato gnocchi with couliflower
gli ingredienti
The ingredients of our potato gnocchi with white cauliflower are: Steamed potatoes 45%, type “0” soft wheat flour, cauliflower 26%, salt, sunflower oil.
Cauliflower is a precious source of minerals and vitamins, in particular vitamin C. In addition, cauliflower contains antioxidants and helps regulate the heart beat, keeping blood pressure under control.
How to cook potato gnocchi with couliflower
The mamma emma potato gnocchi with cauliflower are quick and easy to prepare: just cook them in a pan with the addition of 100 ml of water per pack and they will be ready in 3 minutes. Their delicate taste makes them suitable for vegetable-based condiments. Excellent, for example, with the classic butter and sage or with a diced sweet and sour vegetable. For more advice consult our recipe book or go to the recipes section in the website.
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