Tricolor mini-gnocchi

gli ingredienti

The ingredients for our tricolor mini-gnocchi are:

  • yellow mini-gnocchi: 72% steamed potatoes, soft wheat flour type “0”, eggs, salt, sunflower oil;
  • green mini-gnocchi: 70% steamed potatoes, soft wheat flour type “0”, 2.7% basil, eggs, salt, sunflower oil;
  • red mini-gnocchi: 58%, steamed potatoes, soft wheat flour type “0”, water, 5.4% dehydrated tomato, eggs, salt, sunflower oil.

pomodoro

Tomato is a great ally of the line because it is low in calories and fat. It is also a source of valuable nutrients to strengthen our immune system such as potassium, phosphorus and vitamin C.

Basil is an aromatic plant with antibacterial and digestive properties and is rich in nutrients including vitamin K and magnesium. It is an excellent source of copper and vitamin C, as well as calcium, iron, folic acid and omega-3 fatty acids.

i valori nutrizionali

Average nutritional values 100 g Per serving 200 g
ENERGY VALUE 574 kj / 136 kcal 1148 kj / 272 kcal
FATS
Saturated
1,1 g
0,2 g
2,2 g
0,4 g
CARBOHIDRATE
Sugar
26,0 g
5,1 g
52,0 g
10,2 g
FIBERS 2,7 g 5,4 g
PROTEIN 4,1 g 8,2 g
SALT 1,0 g 2,0 g

How to cook Tricolor mini-gnocchi

Tricolor mini-gnocchi are quick and easy to prepare: just cook them in a pan with the addition of 100 ml of water per pack and they will be ready in 3 minutes. Their delicate taste makes them suitable for vegetable-based condiments.

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