Gnocchi with peas pesto and radicchio

Potato gnocchi
400
gr
Peas
160
gr
Walnuts
20
gr
Water
100
ml
Extra-virgin olive oil
20
ml
Radicchio
q.b.
Salt and pepper
q.b.
    ï‹¥

    Preparation

    • To make the peas pesto, let the peas boil in a pot and add salt. Once cooked, blend them with the walnuts, olive-oil and water (according to the texture you want your pesto to have). Put aside.
    • Rinse the radicchio and cut it into stripes.
    • Sauté the mamma emma gnocchi for 3 minutes.
    • Once the gnocchi are ready, place a spoonful of pesto in a dish, place the gnocchi on top and garnish with the radicchio stripes and black pepper.

    Idea Gnocchi with peas pesto and radicchio

    l

    3 tips for a perfect dish

    How to best prepare products mamma emma in 3 easy steps
    1

    Make your own sauce

    Create your own sauce to your liking and bring it to temperature. Add 100 ml of water. Don’t be afraid to thin the sauce too much.

    2

    Add product

    Once the sauce and water have returned to temperature, pour in a packet of mamma emma.

    3

    Pan fry for 3 minutes

    Stir gently for about 3 minutes, the time needed for the sauce to thicken. If necessary, while cooking, add a little water to soften it.

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