Mini dumplings with speck

mamma emma dumplings with speck

400

gr

Butter

30

gr

Coriander

q.b.

Vegetable broth

q.b.

Salt and pepper

q.b.



Boil the dumplings in plenty of water or in a vegetable broth. Drain them after about 5 min. Plate, then pour over the previously melted butter.

Sprinkle with coriander and serve.

l

1

Create your own sauce to your liking and bring it to temperature. Add 100 ml of water. Don’t be afraid to thin the sauce too much.

2

Once the sauce and water have returned to temperature, pour in a packet of mamma emma.

3

Stir gently for about 3 minutes, the time needed for the sauce to thicken. If necessary, while cooking, add a little water to soften it.

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