Organic potato mini gnocchi with salmon, turmeric and dill

mamma emma mini gnocchi

400

gr

Salmon

150

gr

Butter

50

gr

Water

100

ml

Turmeric powder

q.b.

Dill

q.b.



Preparation

Melt the butter in a pan with the turmeric powder over medium-high heat. Add 1/2 glass of water and the salmon cut into cubes, mix until the sauce is back to temperature. Pour the gnocchi directly into the pan and stir gently for 3 minutes.

Ricette con curcuma

Serve directly on the plate. Dor a more intense flavor, sprinkle a little bit of turmeric powder and decorate with dill twigs.

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3 tips for a perfect dish

How to best prepare products mamma emma in 3 easy steps

1

Make your own sauce

Create your own sauce to your liking and bring it to temperature. Add 100 ml of water. Don’t be afraid to thin the sauce too much.

2

Add product

Once the sauce and water have returned to temperature, pour in a packet of mamma emma.

3

Pan fry for 3 minutes

Stir gently for about 3 minutes, the time needed for the sauce to thicken. If necessary, while cooking, add a little water to soften it.