Potato gnocchi on zucchini and arugula pesto, balsamic vinegar spheres and bacon sticks

potato gnocchi mamma emma
400
gr
Speck
50
gr
Zucchini
30
gr
Arugula
10
gr
Water
100
ml
Extra virgin olive oil
q.b.
Pecorino cheese
q.b.
Walnuts
20
gr
    ï‹¥

    Preparation

    Prepare the pesto by blending the zucchini, arugula, walnuts, pecorino cheese, oil and a tablespoon of water. Cook the potato gnocchi mamma emma for about 3 minutes with 100 ml of water.

    Gnocchi di patate su pesto di zucchine e rucola, perle di aceto balsamico e bastoncini di speck

    Finally, make a bed of pesto, decorate the edges with pearls of balsamic vinegar and pour gnocchi and bacon in the middle. A real treat for the eyes and palate.

    Thanks to lericettedimarygio.

    l

    3 tips for a perfect dish

    How to best prepare products mamma emma in 3 easy steps
    1

    Make your own sauce

    Create your own sauce to your liking and bring it to temperature. Add 100 ml of water. Don’t be afraid to thin the sauce too much.

    2

    Add product

    Once the sauce and water have returned to temperature, pour in a packet of mamma emma.

    3

    Pan fry for 3 minutes

    Stir gently for about 3 minutes, the time needed for the sauce to thicken. If necessary, while cooking, add a little water to soften it.

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