Pumpkin gnocchi with amaretti cream sauce

Gnocchi of potatoes with pumpkin
400
gr
Macaroons
10
Grana Padano cheese
50
gr
Butter
50
gr
Water
100
ml
    ï‹¥

    Preparation

    • In a pan melt a knob of butter, add 100 ml of water and bring to temperature.
    • Pour in a package of gnocchi mamma emma with pumpkin and pan-fry for 3 minutes.
    • For the macaroon cream, crumble about 10 macaroons, add grated grana padano cheese and some of the gnocchi cooking water.
    • Season the gnocchi with the cream sauce and a drizzle of raw evo oil and serve.

    l

    3 tips for a perfect dish

    How to best prepare products mamma emma in 3 easy steps
    1

    Make your own sauce

    Create your own sauce to your liking and bring it to temperature. Add 100 ml of water. Don’t be afraid to thin the sauce too much.

    2

    Add product

    Once the sauce and water have returned to temperature, pour in a packet of mamma emma.

    3

    Pan fry for 3 minutes

    Stir gently for about 3 minutes, the time needed for the sauce to thicken. If necessary, while cooking, add a little water to soften it.

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