Pumpkin gnocchi with radicchio and smoked bacon

Pumpkin gnocchi
400
gr
Smoked bacon
100
gr
Pumpkin
350
gr
Radicchio
100
gr
Oil, pepper and shallot
q.b.
    ï‹¥

    Preparation

    • Rinse and chop up the shallot. Rinse the radicchio and cut it into strips, then peel the pumpkin and dice it.
    • In a pan, cook the veggies together with some oil and shallot. Once it is almost done, add the diced smoked bacon.
    • Add half a cup of water and bring the mixture to temperature. Add a pack of mamma emma pumpkin gnocchi and stir for 3-4 minutes.
    • Serve still warm and garnish with some pepper.

    Pumpkin gnocchi with radicchio and smoked bacon

    l

    3 tips for a perfect dish

    How to best prepare products mamma emma in 3 easy steps
    1

    Make your own sauce

    Create your own sauce to your liking and bring it to temperature. Add 100 ml of water. Don’t be afraid to thin the sauce too much.

    2

    Add product

    Once the sauce and water have returned to temperature, pour in a packet of mamma emma.

    3

    Pan fry for 3 minutes

    Stir gently for about 3 minutes, the time needed for the sauce to thicken. If necessary, while cooking, add a little water to soften it.

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