Pumpkin gnocchi with stracciatella cheese, crumbled sausage and pistachio granules

Gnocchi with pumpkin

400

gr

Sausages

2

Stracciatella

100

gr

Pistachio grain

q.b.

Olive oil, salt

q.b.



Heat a little oil in a frying pan and add the crumbled sausages. Cook for a few minutes over high heat until the sausage is well browned and crispy. Set the sausage aside.
Pour 100 ml of water into the same pan, bring to temperature, and add the gnocchi mamma emma with pumpkin. Sauté for three minutes.
Add the sausage (leave some for decoration) and toss the gnocchi for one minute.
Lay the gnocchi on the plate, add the stracciatella and a few pieces of sausage. Complete the dish with the pistachio granules.